$60/Person Group Buffet Menu

Chef attended salad station

Mix greens

Romaine

Cherry tomato, cucumber, mix berries, radish, mix beans, bacon bits, crutons, grated cheese, Parmesan

Dressing: Caesar, balsamic, Ranch

Chef attended live prime rib carving station (Hot Buffet)

Baked Chicken breast, mushroom fricassee

Roasted beef, Au jus

Sauteed seasonal vegetables

Herbed potatoes

Ancient grains with roasted cauliflower, broccoli, balsamic

Assorted Desserts