Canmore
Dinner Menu
Our mission is simple: Locally sourced food cooked and served by trained professionals with a passion for environmental sustainability.
CANADIAN KITCHEN STARTERS
Miner’s Power Bowl: $19.00 V
Mix Greens, Kale, Beans, Nuts, Avocado, Berries, Balsamic Vinaigrette
Caesar Salad: $16.00
Romaine, Kale, Croutons, Bacon, Roasted Garlic Dressing, Cherry Tomato, Lemon Wedges, Parmesan
Simple Mixed Greens: $16.00 V
Mix Greens, Vegetables, Balsamic Vinaigrette, Berries
Enhance Your Salad with: Chicken $8.00, Shrimps $10.00, Scallops $15.00, ½ Avocado $5.00, Salmon $10.00
Truffle Parmesan Fries: $14.00
Truffle oil, grated parmesan, smoked paprika aioli
Firecracker Calamari: $15.00
Crispy calamari, Sauteed peppers, Soy, Sesame
Duck Croquette: $18.00
Sweet corn veloute, tarragon emulsion, smoked paprika aioli
INTERNATIONAL KITCHEN STARTERS
Tuna Ceviche : $16.00 Peru
Citrus cured ahi tuna, chilled cucumber soup
Burrata: $18.00 Italy
Heirloom cherry tomatoes, basil pesto, balsamic and extra virgin olive oil
Hummus Bowl: $16.00 Middle East
Variety of olives, heirloom tomatoes, cucumber, parsley, extra virgin olive oil, smoked paprika
SANDWICHES
All sandwiches are served with a choice of side:
house salad or fries
Add Caesar Salad $3.00
Side Truffle parmesan fries $5.00
Pulled Pork Sandwich: $22.00
Smoked Pork,BBQ Sauce, Charcoal Bun, Coleslaw
Crispy Fish Burger: $22.00
Lettuce, Tomato, Onion, Pickle and Coleslaw
Beef Brisket Sandwich: $22.00
Smoked Brisket, Sauteed Mushroom, Onion, Cheese
INTERNATIONAL MAIN COURSE
Canmore Pasta Bison Ravioli: $28.00
Creamy au Jus Sauce, Sauteed Mushrooms, Parmesan
Canmore Pasta Quinoa Macaroni: $20.00 GF
Sauces: tomato, cheese, rose
Enhance Your Quinoa Macaroni dish with: Chicken $8.00, Shrimps $10.00, Scallop: $15.00, Salmon $10.00
Chicken Nirvana: $23.00 India (Kerala) DF
Coconut base gravy with ginger, green chili and curry leaves, basmati rice, Kerala parotta
CANADIAN MAIN COURSE
Vegan Protein Loaf: $32.00 V
Roasted Vegetables, Squash puree, Red Wine Reduction
Northern Gold Beef Tomahawk: $210.00
35 days aged, For two or more
Striploin 10 OZ: $45.00
Beef Ribeye 12 OZ: $49.00
All Steaks are served with Mashed Potato, vegetables, Red wine Demi Glaze
Elk osso boco: $45.00
Mascarpone polenta, Vegetables, gremolata
Line caught Ling Cod: $39.00 GF
Tarragon Leek Lemon Emulsion, scallop, Vegetables
Atlantic Salmon: $36.00 GF
Tarragon Leek Lemon Emulsion, scallop, Vegetables
Half Chicken: $37.00 GF
Mashed potato, Mushrooms, red wine jus, Hollandaise
Brome Lake Duck: $40.00 GF
Pan-seared duck breast, hibiscus gastrique, sweet corn puree, vegetables
Surf & Turf: $63.00
AAA Striploin 10oz, 4 scallop, 4 shrimp, Mashed Potato, Vegetables, Red wine demi glaze
MINI MINERS
Kids Chicken Fingers: $12.00
French Fries, Plum Sauce
Mac & Cheese: $12.00
Sausage or Broccoli
Kids Quesadilla: $12.00
Mix Cheese, Sour Cream
Grilled Chicken Breast: $12.00
Buttered broccoli, steamed rice
DESSERT
Classic Malva Amarula: $12.00 South Africa
Warm pudding, apricot relish, saffron amarula custard, candied nuts, ice cream
Signature Chocolate Gateaux: $12.00 GF, V
Decadent chocolate mousse served with chocolate soil, coffee cream, berry compote
Mandarin Tiramisu: $12.00
Basil oil, Cinnamon Crumbs, Meringue, Fresh Berries
Mango & Berry Cheesecake: $12.00
Mango and berry infused New York cheesecake, fresh berry sauce, crushed French meringue
DESSERT COCKTAILS
Mudslide: $14.00
Vanilla Vodka 1.5 oz, Kahlua 1oz, Baileys 1oz
Chocolate Martini: $14.00
Vanilla Vodka 2oz, Creme Cacao 1oz, Cream 1oz
Non Alcoholic Drinks ($6.00)
Ginger Beer Non Alcoholic Beer
Grizzly Paw - Root Beer, Cream Soda
Sap Sucker Sparkling Maple Water - Peach, Lemon
GF = Gluten Free • DF = Dairy Free • V = Vegan • VG = Vegetarian